Later on Pascal went to England and his waiter opened the famous Café Procope, which is still extant. An Armenian named Maliban ran a coffee house on the busy streets of Paris (Braudel, 1993: 221). Around the same time, two armenia casino Armenians named Isaac de Luca and Johannes Diodato started to sell Turkish coffee under an arch that was formed by two columns in Vienna. Armenian Hatalah opened a coffee shop in Prague in 1705 (Heise, 1996: 134-135). It is certain that while Armenian entrepreneurs introduced coffee to Europe, they taught the fine points of it to them. Hundreds of musical works, which were written by Turkish poets and composed by Armenian artists, have reached the present day as classics. 1896 armenia Kullanılan Kişiler.
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These names, which have a rich background in terms of history and culture, explain the place of their ancient neighbors in the minds of the Armenians (Tavukçu, 2013: 153). The changes in the provinces, where Turkish was spoken a bit differently, are also seen in the languages of both communities. Mıntzuri indicates that the Turks, Kurds and Armenians in the Erzincan region pronounce all the words that start with “k” as “ğ.” He gives the examples of names of places such as Ğuruçay, Ğarataş, Ağğaya, and Ğarakaya and words such as ğardaş, ğına gecesi, and ğocağarı , which are used in daily life (Mıntzuri, 1996: 33-36). The impact armenia casino of Turkish is also relected in Armenian literature. The Armenians, who spoke Turkish, which was the language of the dominant element, in their daily life, also published in this language. Many books on religious law and literary works, including Schütz’s prayer book of 1618 as the primary one among them, were written in Turkish with the Armenian alphabet. The fact that there are at least eight books that were written in Turkish with the Armenian alphabet on Nasreddin Hodja between the years 1837-1929 (Koz, 1994: 104) is a proof that the Hodja, who was one of the most important figures of the Turkish culture and thought, was accepted in the Armenian community to a great extent. Las vegas casino promotions.
The basis of the meals they cooked in the Turkish style was mutton and rice pilov, and one of two meals was always a dessert (Moltke, s. 35-40). It is possible to list some of the common themes between the folk cultures of the Turkish and Armenian cultures as follows: sticking stones on the graves of martyrs or exalted people, kissing the walls and thresholds of sacred places, tying fabrics as votive offerings, decorating sacrificial animals, designing of top windows in village hose architecture, using churns to extract fat from milk, using margin pictures in book decoration art, wearing blue beads against the evil eye, playing flokloric games around nawroz fires, making tandoori bread, customs and rituals such as the use of crochet needle, spindle, scissors, weaver’s shuttle and comb in carpet and kilim weaving, women covering their mouths with a veil and images such as wheel of fortune, tree of life, and battering ram (Kalafat, 2004: 77-79). Many details in the two communities that were similar to each other in terms of daily life such as the tools and methods used in agricultural activities, bread types such as thin bread, phyllo dough and large thin float bread, cheese and oil production techniques, other food cultures and the way they dressed were common. Little girls and boys wore long shirts and both women and men wore shalwars. Both men and women covered their heads to protect themselves from the heat. The following were the common elements of the Turkish and Armenian village life: a preference for spring water for drinking water and for cooking, showing special respect for bread, boiling milk before consuming it, using animal manure as fuel, nomadic life based on grazing the animals in the mountains and withdrawing to the valleys in the winters, designing of special rooms in barns for men to gather and the separation of the village square into two areas reserved for men and women (Matossian-Villa, 2006: 85-88). It is clear that the borrowings of the Turkish and Armenian language from each other are comprehensive enough to cover the economic, social, and cultural aspects of the daily life.
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